70 Saal Purani Paraat, Lost Punjabi Recipe & Chef Harpal's Magic | Namak Shamak & Life Lessons😍 скачать в хорошем качестве

70 Saal Purani Paraat, Lost Punjabi Recipe & Chef Harpal's Magic | Namak Shamak & Life Lessons😍

Aaj main gaya Chef Harpal Singh Sokhi ke kitchen mein — shoot pe nahi, khushi ke studio mein. Aur sach bolun… excited aap kahenge “kaunsi nayi baat?” Nayi baat yeh thi ki saalon baad hum phir mile—pehle ek TED talk mein mile the, tab vlog-vlog ka hisaab hi nahi tha… bas do log mil gaye the. Aur ab… dekhiye, “khaana”, “baatein”, ya dono? Dono! Chaliye Chef Harpal ke studio mein. Entry pe hi Punjabi warmth Aur Harpal Ji ka joy aisa… jaise woh sirf cook nahi karte, mauj banate hain. Stepping into Chef Harpal’s studio, the first thing that struck me wasn’t just the modern gadgets… kone-kone mein history saans le rahi thi. Unka 10 saal purana kitchen aaj bhi brand new lagta hai. Jab aap apne tools ko respect karte ho, woh aapke kaam ko bless kar dete hain. Aur maintenance? Woh sirf safai nahi… ek relationship hai. Aur barqat toh tabhi hoti hai na. Phir khula “jadoo ka pitara”… aur doston, wahaan se nikli 70 saal purani brass ki paraat. Usmein sirf metal nahi tha—yaadon ka weight tha. Haath mein aayi toh heavy… literally bhi, emotionally bhi. Tab samjha—tradition sirf past ka photo frame nahi hota… woh future mein le jaane wali zimmedari bhi hoti hai. Aur phir woh iconic line… jisko sunke mood ka meter khud hi up ho jaata hai— “Namak shamak… daal dete hain!” Aapko toh yaad hi hoga—ye jingle nahi… mood-setter hai. Hum sirf cook nahi kar rahe the… hum life ki baat kar rahe the. Aur Chef Harpal ne ek kamaal ki seekh drop ki — “If you have three hours to cut a tree, spend two hours sharpening the axe.” Kya baat hai. Kitchen mein sharpening matlab—tayyari, patience, aur thehraav. Zindagi mein bhi… jo cheez jaldi mein hoti hai, uska taste bhi jaldi utar jaata hai. Aaj bani lost Punjabi recipe —“Chitt”. Chitt… mind bhi, soul bhi. Ginger, ghee, milk—simple rustic soup, ek aise waqt ki yaad jab farmers ke paas zyada nahi hota tha, par warmth chahiye hoti thi. Aur jab maine taste kiya… mujhe laga yeh food nahi, soul ka hug hai. Taste aisa jaise paya ki khushboo… par pura vegetarian. Bas doston… Harpal Magic. Aur haan… “sudkiyaan maar ke piyo”—woh awaaz bhi aani chahiye! Beech mein Harpal Ji ne mujhse poocha—“Aapka comfort food?” Maine bola: Idli. Aur idli mere liye life lesson hai—idli boil nahi hoti, fry nahi hoti… steam se transform hoti hai. Just like us… jab hum life ke experiences ko “touch” karne dete hain—jaise steam batter ko—toh humara kadakpan (ego) dissolve hota hai… aur hum nourishing ban jaate hain. Aur end mein… Shalgam ka Saag (Turnip Greens) with that finishing touch of jaggery… aur upar se sizzling ghee tadka—bilkul aisa laga jaise koi painter canvas par last brush stroke laga raha ho. Khana banna nahi… complete ho raha tha. Aur main? Main toh bas ek hi line pe aa gaya—“Ab khaya jaaye… bhookh lagi hai… chakkar aa rahe hain bhai!” Doston, yeh episode sirf cooking ka nahi hai. Yeh tools ke respect, yaadon ke weight, taste ke magic, aur life ke soft ho jaane ki kahaani hai. Aap bataiye— aapka comfort food kya hai, aur usmein chhupa life lesson kya hai? Video pasand aaye toh Like, Share, Subscribe zaroor kariyega… aur comment mein apni comfort dish likh dena. Alshukran Bandhu, Alshukran Zindagi. ----- Follow Chef Harpal Singh Sokhi : 🔗 YouTube: [   / chefharpalsingh  ] 🔗 Instagram: [  / chefharpalsokhi  ] 🔗 Facebook: [  / 100044439489388  ] ----- Come be a part of My YouTube Family ❤️😇🙏🏻 Subscribe To my YouTube Channels👇🏻 ➡️ ‪@AshishVidyarthiActorVlogs‬ ➡️ ‪@AshishVidyarthiPodcast‬ ➡️ ‪@FoodKhaanaWithAshishVidyarthi‬ ➡️ ‪@fiftypluszindagi‬ ➡️ ‪@KahaniyaanWithAshishVidyarthi‬ 🔔 Press the bell icon to be the first to get notified each time I upload a new video. ---- An Avid Miner Productions मेरे साथ जुड़ें, मेरे ऑनलाइन परिवार का हिस्सा बनें : https://linktr.ee/Ashishvidyarthi -------- About: Namaskar, I am Ashish Vidyarthi. Welcome to my 2nd YouTube Channel where we travel together, explore new destinations, savour delicious food, and indulge in multicultural experiences. As an Indian film actor, I have worked in over 200 films across 12 languages (Hindi, Telugu, Tamil, Kannada, Bengali, Malayalam, English, Marathi, Odia/Oriya, Assamese and Bhojpuri cinema) to name a few: Govind Nihalani’s celebrated crime drama, Drohkaal (1994); Is Raat Ki Subah Nahin (1996), Ziddi (1997), Dhill (2001, Tamil), Bichhoo (2000), C.I.D. Moosa, Ghilli ( 2004, Tamil), Pokiri (2006, Telugu), Kanthaswamy (2009, Tamil), Barfi (2012), Minugurulu (2013, Telugu), Haider (2014), Teenkahon (2014, Bengali), and many more. This has gifted me the privilege of meeting people beyond the confines of boundaries & now I wish to share this gift with you. Life is full of surprises...Inviting you to discover New Beginnings. Let's travel with love, friendships, and more. I love to travel with friends...And You are my friend. See you on the trip 💖