Dog's Eye Meat Pie recipe tutorial for Nancy Drew: The Curse of Blackmoor Manor скачать в хорошем качестве

Dog's Eye Meat Pie recipe tutorial for Nancy Drew: The Curse of Blackmoor Manor

Braving a creepy old mansion and a possible werewolf takes a lot out of a person, even if they're Nancy Drew. However, there's nothing quite like a steaming meat pie to both fill and warm you, so let's take a page from Nancy's book and try one! Dog's Eye 1 lb Beef, cubed Oil 1 medium Onion, chopped 1 stalk Celery, chopped 1 Carrot, sliced 2 Tbsp Ketchup or 1½ Tbsp Tomato Paste 2 tsp Worcestershire Sauce 1 cup Meat Stock OR 2/3 cup Meat Stock & 1/3 cup Red Cooking Wine or Sherry ½ tsp. Oregano 3 Tbsp Flour, divided Salt and Pepper 2 Pie Pastries 1 Egg Toss meat with 1 Tbsp flour and sear with a drizzle of oil over medium heat. Add veggies and cook until onion starts to turn translucent. Reduce heat to low and add stock, ketchup, worcestershire, and oregano. Simmer covered until meat starts to turn tender- this may take an hour or more. To make things easier, you can also cook this filling in a slow cooker although the meat should still be seared first. Blend the remaining flour with just enough water to form a liquid and add to meat; simmer until thickened. Add salt and pepper to taste. Line a baking dish (or dishes) with pastry, covering the lip of the dish. Fill with meat filling and beat egg to form an egg wash. Brush egg along the lip of the crust and lay another sheet of pastry over top. Crimp together with a fork and cut away excess pastry. Brush pie top with egg wash, cut an air slit, and bake at 350° for 40 minutes or until browned. Music in background is the official game soundtrack