You've Never Had a Pistachio Tart Like This Before: 7 Layers of Pistachio!│ Tutorial скачать в хорошем качестве

You've Never Had a Pistachio Tart Like This Before: 7 Layers of Pistachio!│ Tutorial

The Ultimate Pistachio Tarts with 7 layers of pistachio 🤍 Full recipe: https://www.louiselindbergpastry.com/... Instagram: https://www.instagram.com/_louiselind... Sign up for my newsletter: https://forms.wix.com/f/7125499688614... TikTok: https://www.tiktok.com/@louiselindber... In this video I’m going to show you how to create the most outstanding Pistachio tarts. This is truly the ultimate pistachio dessert as they have 7 layers, yes 7 layers, of pistachio! They’re really packed with so much pure pistachio paste to give the most prominent flavor, and believe me when I say that they really do taste out of this world! When I started baking at home back in the day, I actually found it quite difficult to make great tarts. The crust was either too thin, too thick, not crispy - yeah, many issues and fails there! If you feel that this is you right now, don’t worry, it’s all about getting the technique right and understanding what makes a difference ☺️ That’s why I’ve created my online Entremet Course where I share all my best tips to making the perfect tarts that turns out perfect every time 🙏🏼 In my course tailored to home bakers, I show you how to create all the most essential tart layers and techniques from start to finish, all to be made from your own kitchen. Learn more here: https://www.louiselindbergpastry.com/... ______________________________________________ This video will show you: My thoughts behind creating the ultimate pistachio tarts The process behind developing this cake recipe How to create all the different layers ______________________________________________ This video teaches the following baking techniques: A moist Pistachio Joconde A crunchy Pistachio Crunch Layer A creamy Pistachio & Vanilla Milk Jam A smooth Pistachio Whipped Ganache A crunchy Pistachio Praliné A velvety Pistachio Cremeux ______________________________________________ The cake consists of: Pâte Sablée Pistachio Joconde Pistachio Milk Syrup Pistachio Crunch Layer Pistachio & Vanilla Milk Jam Pistachio Whipped Ganache Pistachio Praliné Pistachio Cremeux Chocolate Straws I've used these 8 cm diameter tart rings for the tarts: (affiliate link) https://www.amazon.de/dp/B07D1BPHWP?l... If you like this video and would like to see more tutorials and recipes, I would so appreciate if you would like to subscribe and like this video 🤍 __________________________________________________________ Contents of this video: 00:00 - Intro 00:27 - We're making: Pistachio Tarts! 01:12 - I will cover these techniques 02:48 - Pâte Sablée 04:10 - Pistachio Joconde 05:30 - Pistachio Milk Syrup 06:18 - Pistachio Crunch Layer 07:26 - Pistachio & Vanilla Milk Jam 08:43 - Pistachio Whipped Ganache 09:44 - Pistachio Praliné 10:43 - Pistachio Cremeux 12:08 - Assembling I Feel Alive by Alex-Productions / alexproductionsmusic Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/47gExcF Music promoted by Audio Library https://bit.ly/49FeDRm How this content was made