Presnac - Bosanska tradicionalna pita, Presnac - Bosnian traditional pie. скачать в хорошем качестве

Presnac - Bosanska tradicionalna pita, Presnac - Bosnian traditional pie.

𝒫𝓁𝑒𝒶𝓈𝑒 𝓈𝓊𝒷𝓈𝒸𝓇𝒾𝒷𝑒 𝓉𝑜 𝓂𝓎 𝒸𝒽𝒶𝓃𝓃𝑒𝓁 𝓉𝑜 𝓈𝓊𝓅𝓅𝑜𝓇𝓉 𝓂𝓎 𝒸𝑜𝓃𝓉𝑒𝓃𝓉! 𝒯𝒽𝒶𝓃𝓀 𝓎𝑜𝓊! ⓢⓤⓑⓢⓒⓡⓘⓑⓔ🌸💗:    / @kafaedition   Presnac - Bosanska tradicionalna pita, Presnac - Bosnian traditional pie. Pridružite se kanalu da dobijete pristup pogodnostima:    / @kafaedition   Presnac - Bosanska tradicionalna pita, Presnac - Bosnian traditional pie. Presnac- Bosanska tradicionalana pita, koju često konzumiramo - posebno u vrijeme praznika. Vrlo lako se priprema . Presnac je najukusniji dok je vreo, a može se konzumirati i kada je hladan.Pečemo ga na temperaturi 220C, oko pola sata. Sastojci za; Presnac pitu, 150 gr brašna, malo soli, malo vode, Fil; 8 jaja, 1 kg svježeg sira, 5 kašika ulja, 5 kašika domaćeg kajmaka, 5 kašika griza, 1 prašak za pecivo, 1 kašičica soli, Preliv za pitu; domaći kajmak i maslo, Ime datoteke; Presnac - Bosanska tradicionalna pita, Presnac - Bosnian traditional pie. Video link    • Presnac - Bosanska tradicionalna pita...   Translation; 𝒫𝒾𝒶𝑒𝑒𝑒𝑒 𝒫𝒾𝓊𝒾𝒾𝒾𝒾𝑒 𝑜 𝑜𝑜𝑜𝑜𝑜𝑜𝑒𝑒𝑒𝑜 𝓊 𝑜𝑜𝑒𝑒! 𝒯𝒯𝒶𝒾𝒾𝓇 𝑜𝓊! ⓢⓤⓑⓢⓒⓡⓘⓑⓔ🌸💗:    / @kafaedition   Presnac - Bosnian traditional pie, Presnac - Bosnian traditional pie. Join the channel to get access to benefits:    / @kafaedition   Presnac - Bosnian traditional pie, Presnac - Bosnian traditional pie. Presnac - Bosnian traditional pie, which we often consume - especially during holidays. It is very easy to prepare. Presnac is tastiest when it is hot, and it can be consumed when it is cold. Bake it at a temperature of 220C for about half an hour. Ingredients for; Presnac pie, 150 g of flour, a little salt some water Fil; 8 eggs, 1 kg of fresh cheese, 5 tablespoons of oil, 5 spoons of homemade cream, 5 spoons of semolina, 1 baking powder, 1 teaspoon of salt, Pie topping; homemade cream and butter, File name; Presnac - Bosnian traditional pie, Presnac - Bosnian traditional pie. Video link    • Presnac - Bosanska tradicionalna pita...