Eneko Axpe | Gastrophysics, Delicious Sustainability and Wrestling Texture - Ep 159 скачать в хорошем качестве

Eneko Axpe | Gastrophysics, Delicious Sustainability and Wrestling Texture - Ep 159

Welcome to this episode of the podcast, where we will be discussing food sustainability and the restaurant industry. Our guest today is Eneko Axpe, a gastrophysicist who has been awarded one of the world's 50 Next Awards from San Pellegrino for his work in science innovation. In this episode, we will be discussing Eneko's background in material sciences and physics, and how he has applied these principles to the culinary world. We will also be discussing his work in fine dining concepts, food manipulation, and finding textural opportunities in food. We will also be talking about the importance of sustainability in the restaurant industry, and how Eneko is working to reduce the environmental impact of food production. This includes efforts to reduce greenhouse gas emissions and water usage, as well as promoting the use of locally sourced ingredients. So join us as we delve into the world of food sustainability and the restaurant industry with Eneko Axpe. Don't forget to check out our sponsor, Mees, for all your recipe organization needs. Sign up for a free account at getmeez.com/trp to get started. Show Notes: Eneko's Instagram:   / eneko_axpe_   We Are What We Eat Book: https://geni.us/we-are-what-we-eat Omnivore's Dilemma Book: https://geni.us/omnivores-dilemma We Are The Weather Book: https://geni.us/we-are-the-weather Gastrophysics: The New Science of Eating: https://geni.us/JCWEUI2 Ole G. Mouritsen: https://food.ku.dk/english/staff/?pur... Eneko Atxa at Azurmendi: https://azurmendi.restaurant/en/ El Celler de Can Roca: https://cellercanroca.com/en/ Basque Culinary Center: https://geni.us/basque-culinary-center Silo in the UK: https://silolondon.com/ Amass Closing: https://starwinelist.com/wine-story/a... Our World in Data: https://ourworldindata.org/ Harvard Course On Science & Cooking: https://www.edx.org/professional-cert... On Food & Cooking Book : https://geni.us/on-food-and-cooking Modernist Cuisine Book: https://geni.us/modernist-cuisine el Bulli Foundation: https://elbullifoundation.com/en/ — If you come across something you ended up having to search for, send me a message to help make this Show Notes better! — 🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.com Join Repertoire Pro Community: https://www.joinrepertoire.com/pro-me... — What's next? 👇 Share the Podcast Get on my Email Newsletter Repertoire Pro Community for Industry Professionals Support the show for just $5 a month - join the Community! My latest upload on YouTube Leave a review on Apple Podcasts Get in touch with Justin Tweet at Justin Follow along on Instagram Sign up for one-on-one Coaching with Justin Browse the gear used to create this 💌Send me mail: Justin Khanna 212 Broadway E #22725