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【ingredients】 200g onion 500g pork minced meat 5g salt 1 egg 10g breadcrumbs (flour, egg, breadcrumb) 1 tablespoon vegetable oil vegetable oil for frying 【how to cook】 dice the onions to 1cm cutting it a little big will make it crunchy put in 500g of pork minced meat add 5g salt add 1 egg mix until it becomes sticky put a pot on high heat pour in 1 tablespoon of vegetable oil put in the oinions sprinkle 1g of salt cook the onions a little, leaving it a little crunchy when the onions are cooked, spread it out on a container to cool it put 10g of breadcrumbs into the meat add onions separate the meat into 6 and make a patty putting the meat in the fridge will make the surface stiff and easy to shape prepare flour, breadcrumbs and egg to put on the meat first put flour on, then egg, then breadcrumb make the shape neat put vegetable oil in a pot and put it on high heat heat it until it becomes 180℃, and fry the meat once it becomes brown, and it is cooked to the middle, take it out of the oil serve and it's done! --------------------------------------------- history of chef tsuji testuya --------------------------------------------- graduated tsuji cooking school France trained at a star restaurant Jacques DECORET in France after returning to Japan, Deputy chef at L'AUBERGE DE L'ILL, Hiramatsu, La suite experienced making a range from appetizers to desserts, but felt that there was a distance between the kitchen and the customer. He could not tell his opinion to the customers and could not hear the opinion of the customers started a catering services to "see the happiness of the customers through communication" with his techniques and friendliness, there are many repeaters Official LINE:https://lin.ee/hEuxF9l Official Instragram : / 5star_gourmet_tsuji Official Twitter : / 5startsuji Official Facebook : / 5star-gourmet-tsuji-108426647332446 website :https://5stargourmet.work/ #recipe #cooking #chef #Japaneserecipe #stayhome #stockpile