Numbing and Spicy Vegan Mapo Tofu - 麻婆豆腐 скачать в хорошем качестве

Numbing and Spicy Vegan Mapo Tofu - 麻婆豆腐

Get all the ingredients ready, and you'll have this vegan Mapo Tofu, 麻婆豆腐 (Má pó dòu fu) in 30 minutes. This vegan version has all the flavors that you need: numbing, spicy, salty, and sweet all in one dish! Hope you give it a try too and thanks for watching! :-) Full recipe instructions: https://woonheng.com/vegan-mapo-tofu/ Blog: https://woonheng.com​ Instagram:   / ​   Facebook:   / ​   Pinterest:   / woonheng   ------------------------------------------------ Ingredients ½ tablespoons Sichuan peppercorn 28 oz medium-firm tofu drained 3 oz mushrooms finely chopped 1 tablespoon finely minced ginger 1 tablespoon finely minced garlic 3 tablespoons white part of the green onions 2 tablespoons spicy bean paste see notes ½ tablespoons chili powder 3 cups vegetable stock 2 tablespoons Shao Xing wine 2 tablespoons soy sauce 1 tablespoon dark soy sauce 1 tablespoon sugar ⅛ teaspoon mushrooms powder 2 tablespoon cornstarch + 4 tablespoons water chopped green onions salt to taste oil for cooking #veganmapotofu #sichuanfood #veganrecipes