How to Make Tantan Udon: A Creamy, Spicy Bowl of Happiness скачать в хорошем качестве

How to Make Tantan Udon: A Creamy, Spicy Bowl of Happiness

*English subtitles available* #japanesenoodles #UdonRecipe #JapaneseCuisine #SpicyNoodles #beautyinfood *Spicy, creamy, and deeply satisfying—meet Tantan Udon!* Inspired by the bold flavors of Japanese tantanmen (spicy sesame ramen), this dish swaps ramen noodles for chewy, comforting udon. The broth is a perfect balance of nutty sesame, rich miso, and a spicy kick of chili oil—warming you up from the inside out! Topped with flavorful minced meat, a jammy soft-boiled egg, and fresh greens, every bite is an explosion of umami. It's the perfect bowl for when you're craving something hearty, spicy, and soul-soothing. Want to try making it at home? Watch the full recipe and bring a taste of Japan to your kitchen! *Ingredients (1 serving)* Udon noodles: 70g *Preparation* If possible, prepare the soft-boiled Japanese marinated egg(Ajituketamago) a day in advance.（To make it, check out this video:    • A must-have topping for your ramen! How to...   *Toppings* Onion: 1/4 pieceSwiss chard (Blette botte): 1 leaf Sesame oil: 1/2 tbsp Ground pork: 80g Grated ginger: 1/4 tsp Grated garlic: 1/4 tsp Gochujang: 1 tsp Soft-boiled Japanese marinated egg: 1 (optional but highly recommended; prepare in advance if possible) Sichuan pepper: As needed Chili oil: As desired *Soup* ☆ Sugar: 1/2 tsp ☆ Miso: 3/4 tbsp ☆ Doubanjiang: 1 tsp ☆ Grated ginger: 1/4 tsp ☆ Grated garlic: 1/4 tsp ☆ Ground sesame seeds: 1/2 tbsp ☆ Chicken broth powder: 1 tsp ☆ Water: 100cc Soy milk: 200cc Salt and pepper: To taste *Prepare the toppings* Step 1: Slice the Swiss chard lengthwise and cut it into appropriate-sized pieces. Step 2: Boil water with salt, blanch the Swiss chard until tender, then transfer it to cold water. Drain well. (You can also use bok choy or spinach if preferred.) Step 3: Finely chop the onion. Step 4: Grate the ginger and garlic. Step 5: Heat sesame oil in a frying pan. Add the grated ginger, garlic, and gochujang. Once fragrant, add the onion and ground pork, and sauté until fully cooked. Set aside. Step 6: If using a soft-boiled egg, cut it in half. (For a clean cut, use a taut thread.) *Prepare the soup* Step 1: In a pot, add all the ☆ ingredients and heat while stirring thoroughly. Step 2: Once well mixed and boiling, add soy milk and continue to warm without bringing it to a boil. Step 3: Taste and adjust with salt and pepper. *Boil the udon noodles* Step 1: Boil the udon according to the package instructions. Step 2: Rinse the cooked udon in cold water to remove excess starch for a chewier texture. Step 3: Either reheat the udon by adding it to the soup or pour hot water over it before serving. *Assemble in a bowl* Place the udon in a bowl and pour over the soup. Arrange the sautéed ground pork, Soft-boiled egg, and boiled Swiss chard beautifully on top. Sprinkle Sichuan pepper and drizzle chili oil if desired. Hope you enjoy it! *Thank you for watching. At ROOTS & GUSTO, we cherish the ‘roots’ that nurture us and celebrate the beauty of food. We would be so happy if you subscribe to our channel, especially if you find joy in cooking with heart and soul. Join us, subscribe, and let's enjoy the beauty of food together.*