The BEST Homemade Buttermilk Hush Puppies You’ll Ever Make (Crispy & Fluffy!) скачать в хорошем качестве

The BEST Homemade Buttermilk Hush Puppies You’ll Ever Make (Crispy & Fluffy!)

Craving crispy, golden, perfectly fluffy hush puppies? 🧡 In this video, I’ll show you exactly how to make homemade buttermilk hush puppies from scratch that are crunchy on the outside and soft on the inside — just like your favorite Southern restaurant (maybe even better). Most hush puppy recipes turn out dense or greasy… but not these. I’m sharing the simple tricks that guarantee light, crispy results every single time. Whether you’re serving these with fried fish, BBQ, or just dipping them straight into sauce (no judgment 😏), this recipe is about to become a staple in your kitchen. In This Video You’ll Learn: ✔️ The secret to ultra-crispy hush puppies ✔️ How to keep the inside soft and fluffy ✔️ The #1 mistake that makes them heavy and oily ✔️ Frying tips for perfect golden color 📝 Ingredients: 145g or 1 cup of Cornmeal 120g or 1 cup AP Flour 24g or 2 tablespoons white Sugar 3g or 1/2 teaspoon of baking soda 3g or 1/2 teaspoon salt 5g or 1 teaspoon seasoning blend of choice 275g or 1 cup Buttermilk 2 Eggs 60g Avocado Oil or Butter (melted) 35g or 1/2 cup minced onions or 10g of chopped chives If you enjoyed this recipe, hit that LIKE button and subscribe for more easy comfort food recipes that actually turn out right. Let me know in the comments — do you like your hush puppies sweet or savory?