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In this video, we spotlight WECU Member Business Holly’s Meat Pies. Holly's Meat Pies was started by Holly Bevan-Bumford in 2012. A friend taught Holly about pasties, and she thought they were the perfect food for busy working families. Having raised kids and knowing what it was like trying to get them to their events and to school, she thought it would be nice to have something that was a healthy, hearty meal alternative to pizza. Supporting local farmers is central to the story of the product she produces. When she started Holly’s Meat Pies, she realized she could use her purchases to support things that were important to her. Holly grew up on a small hobby farm and she spent some years around a dairy farm and grew up doing 4H and FFA which gave her a unique perspective on farming. She sources ingredients for her pasties from several local farmers including Broad Leaf Farm, Hopewell Farm, and Fairhaven Mill. For Holly, a pasty isn’t just a pie. It’s also a way to nourish, comfort, and care – for individuals and for her community.