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Address of the french bakery: 2 All. Courréjean Gardens, 33140 Villenave-d'Ornon To receive Video Recipes, send a message on Instagram to ➼ / le_meunier_de_courrejean He will share with you his recipes for croissants and raspberry coulis! In this video I share with you the daily life of a chef baker and tourist who makes incredible sourdough breads and 8 kinds of pastries! Discover my book with more than 25 recipes: https://amzn.to/3djEoe7 ➼ Do not forget to follow me on: o Instagram: / boulangeriepasapas o TikTok: https://www.tiktok.com/@boulangeriepa... o Facebook: / boulangerie-pas-à-pas-355694464977712 o My website: https://www.boulangerie-pasapas.com For any contact (pro only) please send me an e-mail at [email protected] -------------------------------------------------- ------------------------------------------------- 00:00 Start of the day in the bakery 00:32 Cooking the pastry 02:00 Decorating the pastry 03:10 Presentation of the pastries in the bakery 03:50 store setting and bread cutting 04:40 opening of the bakery and visit of the store 05:50 making baguettes on sourdough 06:20 making the bread dough flaps 08:20 Tasting of breads and pastries 10:20 making the pastry cream 11:30 Rolling of pastries 14:25 Making chocolate bars 2:55 p.m. Preparation of the puff pastry 19:30 production of two-tone chocolate croissants 20:30 Production of Oranais with apricots 21:25 Manufacture of Swiss pralines 22:35 Making speculoos apple squares 23:18 Raisin bread making 24:13 Making pain au chocolat 25:30 Production of two-tone raspberry pastries 27:25 Making croissants 29:00 How to make the pastry rise 29:30 Cleaning and closing. o Subscribe: / boulangerie pas à pas See you soon on bakery step by step by Fabrice Cotter. #bakerypasapas #bakerywork #asmr #asmrsounds #japanesebakery #croissant #croissantrecipe #pastrywork #pastry #pastry shop