Quick & Easy Breakfast Muffins | Savory Recipe скачать в хорошем качестве

Quick & Easy Breakfast Muffins | Savory Recipe

Breakfast Muffins Today we are making breakfast egg muffins using a muffin top pan! These make the perfect bite size breakfast on the go and even perfectly sized to place in a sandwich! Ingredients Roughly 8-12oz cooked vegan breakfast sausage, crumbled 1 large tomato, diced 7oz vegan cheese shreds Roughly 16oz of Liquid Vegan Egg (if using large muffin pan you will need more) Salt and pepper Chopped chives Directions Preheat oven to 375 Coat muffin top pan generously with oil Fill each with a few pieces of your prepared vegan sausage Sprinkle top of sausage with cheese shreds Add diced tomatoes on top Season with salt and pepper Pour in your liquid vegan egg Top each with a sprinkle of chopped chives Bake in preheated oven for 30 minutes If your using a regular muffin pan you will need a little more time depending on how much liquid egg is in each muffin Remove from oven once egg is set Cool for 5 minutes Serve and enjoy! Muffin top pan https://www.amazon.com/shop/msvegan/l...