Caramel Butter Bars (caramel stuffed cookie bars) скачать в хорошем качестве

Caramel Butter Bars (caramel stuffed cookie bars)

Caramel Bars are a butter bar and a sugar cookie bar filled with gooey caramel and chocolate chips - they're butter bars that everyone will love! BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link): https://amzn.to/3hwt9lP PRINTABLE RECIPE: https://www.crazyforcrust.com/chocola... 1 ½ cups (339g) unsalted Challenge butter 1 ½ cups (300g) granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon salt 4 ¼ cups (527g) all purpose flour divided 2 cups (340g) chocolate chips 1 11-12 ounce jar caramel or salted caramel ice cream topping Instructions Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray. Cream butter and sugar with a stand mixer fitted with the paddle attachment (or you may use a hand mixer). Once the mixture is creamed and fluffy, mix in the eggs and vanilla extract until smooth, then mix in the baking soda, cream of tartar, and salt. Slowly mix in 4 cups flour until the mixture is just combined, then stir in the chocolate chips. Press about 2/3 of this mixture in the bottom and about 1/2” up the sides of the prepared pan. Stir the caramel sauce and remaining 1/4 cup flour in a small bowl. Pour over the top of the dough. Drop spoonfuls of the remaining dough evenly over the top of the caramel. Bake for 25-33 minutes for super gooey (up to 40 minutes for fully baked), or until the top looks done and is golden around the edges. It will still be someone jiggly in the center. Cool completely before cutting. It’s easier to cut when it’s chilled. Bake longer for a less gooey cookie bar. Store in an airtight container for up to 3 days or freeze for up to 1 month. Subscribe to my channel https://youtube.com/crazyforcrustreci... BLOG: https://www.crazyforcrust.com VISIT MY BLOG FOR ALL RECIPES! Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life. CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life. CONTACT ME - I'd love to work with you! dorothy@crazyforcrust.com YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: @CRAZYFORCRUST BLOG: crazyforcrust.com FACEBOOK: facebook.com/crazyforcrust PINTEREST: pinterest.com/crazyforcrust INSTAGRAM: instagram.com/crazyforcrust TWITTER: twitter.com/crazyforcrust