Stuffed Breakfast Crepes Make & Freeze Ramzan Special Recipe By Food Fusion скачать в хорошем качестве

Stuffed Breakfast Crepes Make & Freeze Ramzan Special Recipe By Food Fusion

Make Ramzan extra special with these stuffed breakfast crepes – quick to make, full of taste, and perfect for sharing! Make ahead and freeze for easy, hassle-free treats anytime. #HappyCookingToYou #FoodFusion #OlpersMilk #DigitalAmmi Written Recipes: https://bit.ly/4ckuFE0 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Recipe in English Ingredients: Prepare Chicken Filling: -Boneless Chicken Cubes 500g -Dahi (Yogurt) 3 tbs -Tomato ketchup 2 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tsp -Tikka masala 1 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera (Cumin Seeds) Roasted & crushed 1 tsp -Iodized Himalayan pink salt ½ tsp or to taste -Cooking oil 1 tbs -Pyaz (Onion) ½ Cup -Shimla mirch (Capsicum) ½ Cup -Mayonnaise 3 tbs -Hara dhania (Fresh coriander) Chopped handful Prepare Crepes: -Olper’s milk 3 Cups -Anday (Eggs) whisked 2 -Cooking oil ¼ Cup -Bareek cheeni (Caster sugar) 1 & ½ tbs -Iodized Himalayan pink salt 1 tsp or to taste -Maida (All-purpose flour) 1 & ½ Cup -Cooking oil ½ tsp -Cheddar & Mozzarella Cheese as required -Flour Slurry (All-purpose flour 1 & ½ tbs +water 3 tbs) -Cooking oil as required Direction: Prepare Chicken Filling: -In chicken, yogurt, tomato ketchup, ginger garlic paste, tikka masala powder, red chilli powder, cumin, pink salt, cooking oil & mix well. -Cover & marinate for 10 minutes. -Remove cover, turn on the flame. -Cook on medium flame for 5-6 minutes or until all the moisture evaporates. -Add onion, capsicum, mayonnaise, fresh coriander, mix well -Let it cool completely. Prepare Crepes: -In a bowl, add milk, whisked eggs, cooking oil, fine sugar, pink salt, whisk well until batter is smooth & no lumps. -Add all-purpose flour, whisk until well combined, cover & let it rest for 20-30 minutes. -Remove cover & mix well. Add ⅓ Cup of crepes batter & add in pre heated greased pan (7-inches) spread evenly, cook on low flame until light golden from both sides. (Makes: 10) -Place 1 crepe on the cutting board, add cheddar & Mozzarella cheese, prepared chicken filling, more cheese, apply slurry, fold the corners, stuff filling inside & seal it properly. -Can be stored in an airtight container for up to 1 month in the freezer. -In a pan, add cooking oil, heat it, (150 C), shallow fry on medium flame until golden from both sides. -Serve with ketchup!