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Another episode of the weekly video ccooking show hosted by David Guerra, a former Active Duty U.S. Army Infantryman, with NO PROFESSIONAL training in the Culinary Arts but loves to cook. This week, we make a quick holiday dessert that will become your signature/ go-to holiday dessert dish: MINI FRUIT PIES / PULL APARTS = = = = = = INGREDIENTS = = = = = = Pre-made Pie Crust (UNBAKED) Fruit Filling for Pie glass with a 1.5" to 2" diameter round baking pan, spring form pan preferred *Beer Used In This Episode: NONE :( FOR DIRECTIONS YOU GOTTA WATCH THE SHOW or read above! PAIRING: well with any drink you desire! = = = = = = = = = = = = = = = = = = = = PLEASE DON'T FORGET TO SUBSCRIBE: THIS VET COOKS web: thisvetcooks.com email: [email protected] twitter: @thisvetcooks instgram: thisvetcooks facebook: fb.com/thisvetcooks = = = = = = = = = = = = = = = = = = = = The Veteran Crisis Line is there to help. Call 1-800-273-8255 then Press 1 = = = = = = = = = = = = = = = = = = = = Preparing ONE DISH meals on a variety of cooking sources ranging from the Stove Top to the Oven to the Barbecue Pit to the Rocket Stove and beyond. Plus, the occasional Beer, Vodka, or Whiskey review.