EID/FESTIVAL TABLE 💯 ✅/BAKLAVA/ WATER PASTRY/WRAPPED LEAF/ROASTED/Cookies/Pepper Cookies/GALATreats скачать в хорошем качестве

EID/FESTIVAL TABLE 💯 ✅/BAKLAVA/ WATER PASTRY/WRAPPED LEAF/ROASTED/Cookies/Pepper Cookies/GALATreats

If you are thinking about what to offer my guests as the eid approaches, I offer you 7 different suggestions. Baklava, water pastry, stuffed leaves and roasted beans are generally served to guests in almost every region of Turkey during holidays. Kömbe and pepper cookies are among the holiday treats of Hatay. I wish everyone a good, healthy, joyful, and a beautiful holiday in unity. instagram: https://www.instagram.com/sef_hanim/?... KÖMBE INGREDIENTS 125 g butter 1 cup of powdered sugar half a glass of oil half a glass of water 1 tablespoon of kumbe seasoning 1 pack of vanilla half a pack of baking powder as much flour as it takes (it will be a soft dough) CLAMS BAKLAVA INGREDIENTS 1 teacup of oil 1 teaspoon of yogurt 1 egg half a teaspoon of salt 1 tablespoon of vinegar half a teaspoon of starch half a pack of baking powder 2.5 cups flour FOR SHERBET 3 cups sugar 3 glasses of water 1 thin slice of lemon walnuts for 50 g butter for brushing LEAF WRAP MATERIALS half a kilo of leaves 2 cups of rice 1 onion 3 cloves of garlic 1 full tablespoon of tomato paste half a tablespoon of chili paste parsley mint half a cup of tomato puree Black pepper dried mint Salt 1 cup of olive oil PASTRY INGREDIENTS 5 eggs 1 teaspoon of water 1.5 teaspoons of salt 5.5 cups flour to boil 3 liters of water 2 teaspoons of salt 2 tablespoons of oil To drive between floors 100 g butter 1 teacup of oil For internal mortar 250 g feta cheese String Cheese CHERRY JUICE half a kilo of cherries 2 liters of water 1 glass of sugar PEPPER COOKIES Half a glass of olive oil half a glass of water 1 teaspoon of nutmeg 1 teaspoon cumin 1 teaspoon fennel 1 tablespoon sesame 1 tablespoon of thyme 1 teaspoon salt 1 tablespoon of chili paste Half a pack of baking powder As much flour as it takes (it will be a soft dough) ROASTING INGREDIENTS 1 kilo of veal (from the back) 70 g lard Salt 1 tablespoon of butter #bayramsofrası #bayram #bayramikramları