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This recipe for blueberry lemon sourdough scones includes natures "original wheat," einkorn flour. This einkorn sourdough recipe works wonderfully in a preheated cast iron pan. It gives the edges a tasty crispiness that normal pans don't. Using Sourdough starter, blueberries and a bit of lemon brings the perfect flavor. These have just the right amount of sweetness and tart! Their are many health benefits of einkorn flour. Einkorn is protein packed and high in nutrient content. In addition, it can be more easily digested by those with gluten sensitivity. Find the full recipe HERE: https://hilltopinthevalley.com/simple... Info on einkorn flour: https://hilltopinthevalley.com/all-ab... Can you eat einkorn flour? Does einkorn cause inflammation? See THIS post: https://hilltopinthevalley.com/does-e... Grab your FREE Printable Einkorn Recipe Cards HERE: https://view.flodesk.com/pages/61853e... FREE Einkorn Recipe Cards: https://view.flodesk.com/pages/61853e... Other Recipes: Buttermilk Sourdough Einkorn Waffles https://hilltopinthevalley.com/perfec... Mulligatawny Soup https://hilltopinthevalley.com/how-to... Chewy Einkorn Chocolate Chip Cookies https://hilltopinthevalley.com/chewy-... Where I get my einkorn berries and flour: Best Price for purchases under 48 pounds: https://www.azurestandard.com/?a_aid=... Best Prices for large quantities: www.Einkorn.com Update: I now like to use both lemon juice and the essential oil in the glaze