Kenyal Tidak Mudah Hancur! Resep SAMBAL KRECEK [Favorit Keluarga] скачать в хорошем качестве

Kenyal Tidak Mudah Hancur! Resep SAMBAL KRECEK [Favorit Keluarga]

Resep lengkap buka di description box ini dan geser sampai ke bawah. *English description is at the bottom section.* 00:00 : intro 01:10 : persiapan bahan (prepping the ingredients) 02:19 : membuat bumbu halus (blending the spices) 02:39 : tumis bumbu halus (sautéing the spices) 03:01 : siapkan bahan pelengkap krecek (prepping other ingredients) 03:33 : memasak krecek (cooking the Krecek) 05:02 : hidangan siap dan serving (the dish is ready to serve) #ResepSambalKrecek #ResepGudegKrecek #ResepDevinaHermawan =================== [INDONESIAN] Resep Sambal Krecek (untuk 11 porsi) Bahan bumbu halus: 6 siung bawang putih 8 siung bawang merah 3 butir kemiri 8 buah cabai merah rebus ½ sdt terasi, opsional 60 ml minyak 50 ml air Bahan lainnya: 2 lembar daun salam 1 batang serai, geprek 25 buah cabai rawit merah 30 buah cabai rawit hijau 100 gr tempe 300 gr kerupuk krecek 50 gr kacang tolo 100 ml santan 800 ml air 1 sdm garam 2 sdt penyedap 2 sdm gula pasir 1 sdm gula merah Pelengkap: nasi putih Langkah: 1. Blender bawang merah, bawang putih, kemiri, terasi, cabai merah, minyak dan air hingga halus 2. Tumis bumbu hingga wangi dan mengeluarkan minyak lalu masukkan serai dan daun salam, tumis hingga wangi 3. Masukkan air dan santan. Potong tempe dan sebagian cabai rawit merah 4. Masukkan kacang tolo, tempe, cabai rawit merah, garam, penyedap, gula pasir dan gula merah, masak sekitar 10 menit 5. Masukkan kerupuk kulit, cabai rawit merah utuh dan cabai rawit hijau, masak di api kecil selama 30 menit atau hingga matang. Tambahkan sedikit air jika diperlukan 6. Sambal krecek siap disajikan =================== [ENGLISH] Sambal Krecek Recipe (yield 11 servings) Spices: 6 clove garlic 8 pc shallot 3 pc candlenut 8 pc red chili, boiled ½ tsp shrimp paste, optional 60 ml oil 50 ml water Others: 2 pc bay leaf 1 pc lemongrass, pounded 25 pc red Thai chili 30 pc green Thai chili 100 g tempeh 300 g krecek 50 g tolo nut 100 ml coconut milk 800 ml water 1 tbsp salt 2 tsp MSG 2 tbsp white sugar 1 tbsp palm sugar Add-ons: Rice Steps: 1. Blend shallots, garlic, candlenuts, shrimp paste, red chili, oil, and water until smooth. 2. Sauté the blended spices until fragrant and oily. Add lemongrass and bay leaf. Cook until fragrant. 3. Add water and coconut milk. Slice the tempeh and some of the red Thai chili. 4. Add tolo nuts, tempeh, red Thai chili, salt, MSG, white sugar, palm sugar. Cook for about 10 minutes. 5. Add krecek, whole red and green Thai chili. Cook on low for 30 minutes or until cooked. Add water if needed. 6. Sambal Krecek is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.