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Paneer Butter Masala

Paneer Butter Masala is the epitome of North Indian comfort cooking—a dish that marries simplicity with indulgence. With its velvety, spiced tomato-cashew gravy and cubes of soft paneer, this curry has won hearts across generations and geographies. Often seen gracing celebratory tables and restaurant menus, it offers a delicate balance of richness, warmth, and gentle sweetness. Originating from North India, this dish has become a staple in homes and restaurants alike. It’s perfect for special occasions but easy enough to make for a weeknight treat. Served with naan, roti, or rice, Paneer Butter Masala is a crowd-pleaser that never goes out of style. Let’s get it done! Serves 3-4 Tomato paste 3 tomatoes (roughly chopped) 2 mild green chiles 15 soaked cashew nuts 5 springs of fresh coriander 8 cloves of peeled garlic The Butter Masala Sauce 3 tbsp vegetable oil 2 tbsp unsalted butter 4 bay leaves 1 tsp caraway seeds (shahi jeera)] 1 onion (finely chopped) 3 tbsp fresh ginger and garlic paste 1 tsp turmeric powder 1 tsp Kashmiri red chili powder 2 tbsp coriander powder 3 tbsp plain yogurt 1 tbsp unsalted butter 3-4 tbsp double cream 1 tsp toasted Kasoori methi leaves 1 tsp garam masala (optional) Chopped coriander leaves Julienned ginger Salt as required Warm water as required Paneer 250g paneer (cut into cubes) 1/4 tsp red chili powder 1/2 tsp turmeric powder 1 tsp coriander powder 1/4 tsp salt 1 tbsp vegetable oil 2 tbsp oil for shallow fryingg #paneerbuttermasala #indianfood #indianrecipe #viral #trending #pbm #vegeterian #paneer