Professional Baker Teaches You How To Make KASHA! скачать в хорошем качестве

Professional Baker Teaches You How To Make KASHA!

Toasted Kasha is the best way to add crunch to your Brussels Sprouts for your perfect Thanksgiving! Chef Anna Olson is here to each you how to make this amazing topping for Brussels Spouts, so make sure to follow along with the recipe below! More Videos from Anna's Holiday Feast: Turkey, Gravy, and Stuffing: http://y2u.be/y4tcW6EzxnE Mashed Potatoes: http://y2u.be/c9bdLUF7bqQ Turkey Carving: http://y2u.be/4ASWN1eVims Caramelized Onions: http://y2u.be/oK9DXu0zKeQ Brussels Sprouts: http://y2u.be/PHoWsbyAZS4 Cinderella Pumpkin Pie Cheesecake: http://y2u.be/Le1z_TVV3iI Sausage Squares:    • Professional Baker Teaches You How To Make...   Subscribe for more video recipes: http://goo.gl/MJV4af Ingredients 1/2 cup (80 g) buckwheat kasha 1⁄3 cup (80 mL) boiling water 2 Tbsp (30 mL) pure maple syrup Directions 1. Rinse the kasha in a fine-mesh sieve under cool running water until the water rinses clear. Place it in a heatproof bowl and pour the boiling water overtop. Immediately cover the bowl with plastic wrap and let sit until the water has been absorbed, about 20 minutes. 2. Rinse the kasha again in a fine-mesh sieve under cool running water, set the sieve over a bowl and let the kasha sit to dry, fluffing it occasionally with a fork, about 20 minutes. 3. Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper. 4. Toss the dry kasha with the maple syrup and spread it in an even layer on the baking tray. Bake for about 25 minutes, stirring occasionally, until it is a rich golden brown. 5. Remove from the oven and let cool on the tray. Crumble the grains and transfer them to an airtight container until ready to use *Toasted kasha will keep in an airtight container at room temperature for up to 1 month. Recipe from Set for the Holidays with Anna Olson, Appetite by Random House, 2018 Shop Anna Olson Cookbooks: http://lickst.at/shopannaolson Follow Anna on social media: Pinterest:   / chefannaolson   Twitter:   / olson_anna   Facebook:   / chefannaolson   Instagram:   / chefannaolson   Anna's Official Website: http://annaolson.ca Follow Oh Yum on... Facebook:   / ohyumfood   Instagram:   / ohyumfood   Pinterest:   / ohyumfood   Twitter:   / ohyum_food   Official Oh Yum Website: https://ohyum.tv #OhYum #AnnasHolidayFeast #ThePerfectThanksgivingDinner