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Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below! Subscribe for more video recipes: http://goo.gl/MJV4af This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly. Yield: 6-8 servings Prep Time: 20 minutes Cook time: 45 minutes Ingredients 6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced ¼ cup (60 mL) maple syrup 1 tsp (5 mL) vanilla extract ½ cup (115 g) unsalted butter 1 ¼ cups (115 g) regular rolled oats 1/3 cup (50 g) whole wheat flour ½ cup (100 g) packed light brown sugar 1 tsp (5 mL) ground cinnamon pinch salt Directions 1. Preheat the oven to 350 F (180 C). 2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples. 3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside. 4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving. Shop Anna Olson Cookbooks: http://lickst.at/shopannaolson Follow Anna on social media: Pinterest: / chefannaolson Twitter: / olson_anna Facebook: / chefannaolson Instagram: / chefannaolson Anna's Official Website: http://annaolson.ca Follow Oh Yum on... Facebook: / ohyumfood Instagram: / ohyumfood Pinterest: / ohyumfood Twitter: / ohyum_food Official Oh Yum Website: https://ohyum.tv #OhYum #AppleCrisp #Bake