Bitterballen Dutch Fried Meatballs скачать в хорошем качестве

Bitterballen Dutch Fried Meatballs

Dutch Fried Meatballs or Bitterballen are the Dutch version of bar food. Eaten at the pub, dipped in mustard and washed down with a beer. Very popular in Amsterdam and throughout Holland. The meat mixture is made the day before and allowed to sit in the refrigerator overnight for easy rolling. #familyfriendly #easy #recipe #recipeoftheday #recipevideo #youtubefood #budgetfriendly #fried #meatballs #bitterballen #dutch #inthekitchenwithlynn #dutchrecipe For Updates and Information on New Videos, Please Like and Subscribe! Recipe Credit: Dutch Recipes Recipe Rating: 🍪🍪🍪🍪 Another Tasty Recipe: Easy German Bierock    • Easy German Bierock   Meatballs Bitterballen Recipe Looking for the best traditional Bitterballen recipe? Our easy Dutch meatballs are fried then dipped in mustard. Serve with beer & pickles. Dutch Fried Meatballs Ingredients Dutch Meatballs 1/2 cup Butter 1 cup All purpose flour 3 cups Beef broth 3 tbsp Parsley chopped 1 Medium Onion minced 1 lb Lean ground beef 1/2 tsp Kosher salt 1 tsp Black pepper 1/2 tsp Ground nutmeg Breading 1/2 cup All Purpose flour 3 Eggs beaten 1 cup Bread crumbs Vegetable oil for frying Instructions In a large skillet melt the butter over medium heat. When the butter has melted, add flour, a little at a time, whisking it until it transforms into a thick roux. Slowly whisk in the beef broth. The roux should be smooth and velvety. Simmer the gravy for a few minutes then add parsley, onion, and ground beef. Stir then season with the salt, pepper and nutmeg. Transfer the beef mixture to a container and refrigerate for several hours until the gravy has solidified. You can refrigerate overnight, but 3 or 4 hours will do. Line 2 baking sheets with parchment paper. In a shallow bowl add the flour, in another bowl add the beaten eggs. Add bread crumbs to a small plate. Shape the meat mixture into 1 inch meatballs. Place the balls on one of the prepared baking sheets. Roll the balls first through flour, then eggs, then finally bread crumbs. Place these meatballs on the other prepared baking sheet. Once finished, place the baking sheet with the meatballs in the fridge until ready to deep fry. In a large Dutch oven, wok or deep fryer, add vegetable oil. 2 inches of oil should suffice. Heat the oil to 375 F degrees. Fry the bitterballen 6 at a time until golden brown, approximately 4 to 5 minutes. If you have enough oil in your fryer the meatballs will float to the top when fully cooked. Continue the process until all of the meatballs have been fried. Serve hot with your favourite mustard for dipping. Note: Since this recipe made a lot of meatballs, I keep my meatballs in the oven at 325 degrees on a foil lined baking sheet while I prepared the remaining meatballs.