Chobe ki Poori | Coconut Stuffed Poori Recipe | Karanji | Milad Un Nabi Special скачать в хорошем качестве

Chobe ki Poori | Coconut Stuffed Poori Recipe | Karanji | Milad Un Nabi Special

Chobe ki Poori | Coconut Stuffed Poori Recipe | Karanji | Milad Un Nabi Special Ingredients: • Maida (All-purpose Flour) – 1/2 kg • Rava (semolina) - 4 table spoon • Namak (Salt) - 1/2 Tea spoon • Ghee - 1 Cup • Milk - 1 cup (Approximately) • Khopra (Dry coconut) - 2 Pieces (Grated) • Elaichi Powder - 1 Tea Spoon • Almonds - 50 grams • Cashews - 50 grams • Pista - 50 grams • Kishmish (Raisins) -50 grams • Pumkin Seeds - 20 grams • Kharbuza seeds - 20 grams • Sugar - 1 Cup • Cooking oil (Frying) - As per your requirement Procedure: o Dough Procedure: o In Bowl add maida, salt, rava (semolina), ghee, cooking oil and knead it into a soft dough. o Add the milk in intervals as per the dough softness. o Once the dough becomes soft, then apply little oil and grease the dough, and close the dough with wet cloth o Now keep the dough aside until you prepare the poori stuffing. o o Choba- Poori Stuffing: o In a bowl add grated coconut, rava (semolina), Elaichi powder, chopped Dry fruits (Almonds, Cashews, Pista, Kishmish (Raisins), Pumkin Seeds, Kharbuza seeds) and add sugar , mix it well. That’s it friends the poori stuffing choba is ready. o Poori Procedure: o Now make the small pieces of dough as shown in video. o Now prepare the roti, by rolling the small piece of dough with rolling pin as shown in video o Once the roti is ready, add the choba as shown in video. o Now apply the water on the edges of roti as shown in video. o Now fold the roti in the shape of poori and press the corners with finger as shown in video. o Now take a fork and press the corners of poori as shown in video. o Repeat the same procedure and prepare all poori’s. o That’s, it friends, chobe ki poori is ready for frying. o Chobe ki poori Frying: o In cooking pan, add oil and ghee as shown in video for frying and warm it. o Once the oil is medium hot place the chobe ki poori in it for frying and fry it on medium flame. o On regular intervals turn poori so that it gets fried all together. o Once the poori get golden color, remove it from oil. o That’s, it friends, chobe ki poori is ready to serve. o Serve it with chawal ki kheer Hope you like this video. Kindly like, share this video and subscribe to our channel. Chobe ki Poori Coconut Stuffed Poori Recipe Karanji Milad Un Nabi Special Dry fruits poori Choobe ki poori kaise banaye Milad un-Nabi poori Chawal ki Kheer Recipe:    • Chawal Ki Kheer | Rice Kheer Recipe | Hyde...   Shahi Zafrani Kheer Recipe:    • Shahi Zafrani Kheer | Hyderabadi Shadiyon ...   #khanaezaiqa #karanjia #miladunnabi #poori #milad #hyderabadidessert