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White Lobiya Masala Recipe || Protein Rich Recipe || LOBIYA Curry Recipe Looking for a nutritious, delicious, and budget-friendly Indian curry? This White Lobiya Masala (White Black-Eyed Peas Curry) is the perfect blend of flavour, creaminess, and comfort. Made with soaked lobiya simmered in a rich onion-tomato masala, this recipe is wholesome, high in protein, and ideal for both lunch and dinner. In this video, I’m sharing a simple, restaurant-style White Lobiya Masala that turns basic ingredients into a flavorful curry. Even beginners can make it perfectly! ✨ WHAT YOU’LL LEARN IN THIS VIDEO: ✔ How to cook white lobiya perfectly (no mushiness!) ✔ Restaurant-style masala technique ✔ Balanced spices for a rich, creamy flavour ✔ Tips for thick gravy without cream ✔ Perfect pairing ideas for everyday meals #whitelobiyamasala #lobiyacurry #blackeyedpeasrecipe #indiancurryrecipes #vegetarianprotein #homemaderecipes #easyindiancurry #foodmaniacindia Ingredients White beans -200 gram Onion 🧅 2 Tomato 🍅 2 Ginger garlic paste -2 teaspoon Coriander leaves Curry leaves Cream Oil-3,4 tablespoon Black pepper powder -quarter teaspoon Turmeric powder -half teaspoon Red chilli powder 1 teaspoon Roasted cumin powder 1 teaspoon Kashmiri red chilli powder -2 teaspoon Coriander powder 2 teaspoon Salt according to your taste