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Bengali AALOO BHARTHA || Famous Bengali Potato Recipe || AALOO BHARTHA Recipe If you love simple, soulful, and flavour-packed Bengali recipes, then this Bengali Aloo Bhartha is going to be your next favourite! This classic mashed potato dish is a true comfort food from Bengal—light, aromatic, and bursting with mustard oil flavour. Perfect with hot steamed rice, dal, khichdi, rotis, or as a quick side dish. In this video, I’m sharing the traditional Bengali-style Aloo Bharta made with boiled potatoes, raw mustard oil, green chillies, onion, fresh coriander, and a touch of love—just the way Bengali homes prepare it. ✨ WHAT YOU WILL LEARN IN THIS VIDEO: ✔ How to make authentic Bengali Aloo Bhartha ✔ Tips for the perfect texture (neither too smooth nor too chunky) ✔ How to balance mustard oil flavour ✔ Traditional Bengali flavours & ingredients ✔ Perfect pairing ideas for serving #bengalirecipe #aloobharta #bengaliaaloo #bengalifood #mashedpotato #indianvegetarianrecipes #comfortfood #homemaderecipes #easyrecipes #foodmaniacindia Ingredients Potato 🥔 3,4 Onion 🧅 1 Red chilli -3,4 Green chilli -1,2 Green coriander leaves Garlic cloves 🧄 6,7 Roasted cumin powder -half teaspoon Salt according to your taste Oil-2,3 tablespoon Pure ghee -1,2 teaspoon