SAKE PAIRING with Seared Scallops – Dewazakura vs Koshi no Kanbai with The Sushi Man скачать в хорошем качестве

SAKE PAIRING with Seared Scallops – Dewazakura vs Koshi no Kanbai with The Sushi Man

Use code "THEONLYSUSHIMAN" to receive 10% off your first #Saketaro order through my link: https://saketaro.com/?ref=thesushiman 📰 NEWSLETTER Sign up at: https://thesushiman.ck.page/newsletter. 📗 BOOK How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond Amazon (Printing issue fixed!): https://amzn.to/48jGHet Barnes & Noble: https://www.barnesandnoble.com/w/how-... Target: https://www.target.com/p/how-to-make-... 📽️ RELATED VIDEOS Ultimate Sake Guide -    • Everything You Need to Know About Japanese...   How to Properly Heat Sake -    • How to Properly HEAT SAKE at Home with The...   🔪LINKS TO TOOLS AND ITEMS Cutting Board - https://amzn.to/4aSO9wn Wireless Lavalier Microphone - https://amzn.to/4hd43E2 All-Clad Nonstick Fry Pan - https://amzn.to/40sZ4JZ 🍶 ABOUT THE VIDEO Discover the art of pairing ginjo sake with Japanese seared scallops! In this video I taste two phenomenal sakes (Dewazakura and Koshi no Kanbai) and pair them with some butter soy scallops, that only takes five minutes to make! I also add a ton of sake knowledge into these videos, so I hope you find it educational as well as entertaining. Kanpai! 🍣 WHAT'S IN THIS VIDEO: 00:00 Intro 00:31 Dewazakura "Oka" 01:01 Koshi no Kanbai "Sai" 01:34 Saketaro 02:11 Ingredients 02:36 Preparation 03:31 Cooking 04:43 Plating 05:12 Tasting 09:18 Conclusion 🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more! 🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at https://UltimateSushiKit.com 🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com 🍣 ABOUT THE SUSHI MAN: Jun Nakajima, CHEF AND FOUNDER Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills. Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it. He has traveled around the globe to try different styles of sushi, most importantly to Japan. After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened. He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. (This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.) #thesushiman #saketaro #dewazakura #koshinokanbai