Mini Idlis in Coconut Sauce by Tarla Dalal скачать в хорошем качестве

Mini Idlis in Coconut Sauce by Tarla Dalal

Mini Idlis in Coconut Sauce,great cocktail snack! Recipe link : http://www.tarladalal.com/Mini-Idlis-... Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe... Facebook:   / 207464147348   YouTube Channel:    / tarladalalskitchen   Pinterest:   / tarladalal   Google Plus: https://plus.google.com/1078836208487... Twitter:   / tarla_dalal   Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Mini Idlis in Coconut Sauce Idli taste great with coconut sauce and makes a great cocktail snack. The key is to servet them hot. Preparation Time: 10 mins Cooking Time: 20 mins Makes 2 servings Ingredients For The Coconut Sauce 1 cup coconut milk 1 tbsp oil 1/2 tsp cumin seeds (jeera) 2 curry leaves (kadi patta) 1 slit green chilli salt to taste 1 tsp lemon juice 1/2 tsp sugar 2 tsp cornflour dissolved in 2 tbsp cold water For The Idlis 10 spinach (palak) leaves 1 cup readymade idli batter salt to taste Method For the coconut sauce 1. Heat the oil in a broad non-stick pan and add the cumin seeds. 2. When the seeds crackle, add the curry leaves, green chilli, coconut milk, salt, lemon juice, sugar and cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside. For the idli 1. Put the spinach leaves in enough hot water and allow them to blanch for 1 to 2 minutes. 2. Drain, cool and blend in a mixer to a smooth purée. 3. Combine the idli batter, spinach purée and salt in a bowl and mix well. 4. Pour a little batter into each greased mini idli mould and steam in a steamer for 6 to 7 minutes. 5 .Cool, demould and keep aside. How to proceed 1. Heat a sizzler plate or tava (griddle) till red hot. 2. Pour ¼ th of the prepared coconut sauce over it and cook for 1 minute. 3. Add the mini idlis and the remaining coconut sauce over it and cook on a medium flame for 1 to 2 minutes. 4. Discard the green chili from the coconut sauce and serve immediately. 5. Serve immediately.