Cocktail Idlis | Sanjeev Kapoor Khazana скачать в хорошем качестве

Cocktail Idlis | Sanjeev Kapoor Khazana

Classic Idlis in an interesting new avatar. COCKTAIL IDLIS Ingredients 1 cup parboiled rice, washed and soaked for 2-3 hours ½ cup split black gram skinless, (dhuli urad dal) Salt to taste Oil for greasing 1 large green capsicum, cut into 1 inch pieces 1 large onion, cut into 1 inch cubes, layers separated 1 large tomato, seeded, cut into 1 inch pieces 1 tbsp ghee 2 tbsps tomato ketchup 2 tbsps red chilli sauce 1 tbsp gun powder masala Rasam as required Method 1. Grind the rice to a slightly coarse texture. Use water as required to make a batter of dropping consistency. Transfer in a bowl. 2. Grind the dal in a blender, sprinkling water as required to a smooth and spongy batter. Transfer in the same bowl. 3. Mix both the batters. Sprinkle salt and mix well. Set aside in a warm place to ferment overnight. 4. Heat 3 cups water in an idli steamer. 5. Grease the idli mould with oil. Pour the batter in the moulds with the help of a ladle. Transfer the mould in the steamer and cook for 8-10 minutes or till the idlis are done. 6. Transfer the idlis on a plate. Skewer the idlis and vegetables onto each toothpick in the following order: capsicum, idli, onion, idli, tomato. 7. Heat ghee in a deep non-stick pan, place the skewers and toss well. Add tomato ketchup, red chilli sauce and salt. 8. Add gunpowder masala and toss well for a minute. 9. Pour little rasam in small glasses, place the toothpicks across the rims and serve immediately. Note: If you do not have a mini idli stand, you can make the idlis in the normal size and then quarter each idli and proceed with the recipe. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor