Peruvian Comfort Food: How to Make Papa a la Huancaina - Authentic Peruvian Recipe скачать в хорошем качестве

Peruvian Comfort Food: How to Make Papa a la Huancaina - Authentic Peruvian Recipe

Hola, food enthusiasts! Today, we're continuing our culinary adventure to learn how to make Papa A La Huancaina, a typical Peruvian appetizer that is a key part of Peruvian cuisine. Join me as I guide you through the process of making Papa a la Huancaina, a classic Peruvian dish that combines creamy, yellow cheese sauce served over tender boiled potatoes. Get ready to discover the secrets behind this beloved recipe, which hails from the beautiful city of Huancayo. Let's dive into the heart of Peruvian gastronomy and whip up this flavorful delight that's bound to transport your taste buds to the heart of the Andes. Don't forget to like this video and subscribe for more exciting content on Peru! Also share your thoughts and experiences in the comments below. _________________________________________ INGREDIENTS AND INSTRUCTIONS ON THE PAPA A LA HUANCAINA RECIPE My grandma's recipe 3-4 Fresh Yellow Peppers (Aji Amarillo in Spanish). 1 Big Onion 2-3 Cloves of Garlic 250g Queso Fresco or 100g of almonds in place of cheese and milk Milk or water (as needed) 1 pack of saltine crackers (approximation) 1. Put washed potatoes in a pot full of water and boil them for about 20 minutes. 2. Roughly chop your peppers, onion and garlic. Remove the insides of the peppers if you want it to be the least amount of spicy as possible. 3. Heat up a pan with a bit of oil and sauté your veggies (Takes about 5 minutes if on high heat). 4. Add cheese, milk and sautéed veggies to your blender. Blend and add salt to taste. If you're not using cheese and milk, blend the almonds with water and then add the sautéed veggies. 5. Slice your cooked potatoes up and pour sauce over them. Enjoy! 6. Tag me on IG with a pic of your papa a la huancaina dish and tell me how it went or come back and leave me a comment under this video. I wanna know! Thanks! My mom's recipe 1 can of Peruvian yellow peppers (aji amarillo) 1 pack of Philadelphia cream cheese Milk (as needed) 1 pack of saltine crackers (approximation) 1. Put washed potatoes in a pot full of water and boil them for about 20 minutes. 2. Open up your canned whole yellow peppers and throw them into the blender without the brine. 3. Add milk and Philadelphia cream cheese to the blender and blend. 4. Add salt to taste and the saltine crackers. 5. Slice your cooked potatoes up and pour sauce over them. Enjoy! 6. Tag me on IG with a pic of your papa a la huancaina dish and tell me how it went or come back and leave me a comment under this video. I wanna know! Thanks! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ My social media accounts in case you want to stay in touch with me: INSTAGRAM :   / evolvingwithstef   TIKTOK:   / evolvingwithstef   If you're not on these social media things then you can always leave me wonderful comments on YT ツ ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ See you in the next video!