Baked Cinnamon Apples скачать в хорошем качестве

Baked Cinnamon Apples

Baked Cinnamon Apples Ingredients: 2 medium apples (Fuji, Gala, or Honeycrisp work best) 1/2 teaspoon ground cinnamon 1–2 teaspoons honey or maple syrup (optional) 1/2 teaspoon vanilla extract (optional) 1 tablespoon water or apple juice Optional toppings: chopped nuts, raisins, or a spoon of yogurt Method: Preheat the oven to 375°F (190°C). Wash the apples, core them, and cut them into wedges or chunks. Place the apples in a baking dish and sprinkle with cinnamon. Drizzle with honey or maple syrup if using, add vanilla, and pour in the water or apple juice. Toss everything gently to coat. Cover the dish loosely with foil and bake for 20 minutes. Uncover and bake for another 10–15 minutes, until the apples are soft and lightly caramelized. Serve warm as-is or with your favorite healthy topping. Pro Tips: Keep the peels on for more fiber and texture. Don’t skip the water—it prevents burning and helps create a light sauce. For extra flavor, add a pinch of nutmeg or cloves. These store well in the fridge for up to 3 days.