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Looking for an easy yet flavorful dish? This French-style savory quiche is packed with delicious ingredients like smoked bacon, mushrooms, spinach, and melty cheese! Perfect for lunch, dinner, or even a party appetizer – and yes, you can totally make it at home 😄 I’ll also share pro tips to avoid common mistakes (like a soggy crust!) and help you get that perfectly set, creamy filling. 👉 Don’t forget to subscribe and hit the 🔔 to stay tuned for more easy recipes! 🧂 Ingredients: ✔️ 3 eggs ✔️ A pinch of nutmeg ✔️ 1 sheet of puff pastry ✔️ 50g Comté cheese ✔️ 200g Emmental cheese ✔️ 200ml milk ✔️ 200ml light cream ✔️ 200g smoked bacon (optional – omit for vegetarian version) ✔️ 400g mushrooms ✔️ 400g spinach ✔️ 1 onion ✔️ Optional: tomatoes & salad for garnish ✔️ Olive oil, salt & pepper 👩🍳 Tips for success: ✔️ Drain all veggies well – excess moisture ruins the filling! ✔️ Cook bacon until crispy, then drain off any fat. ✔️ Vegetarian? Swap bacon with more mushrooms or cheese. ✔️ To test doneness: insert a knife in the center – if it comes out clean, it's ready! ✔️ Best enjoyed warm or cold, with salad or a glass of white wine 🍷 💬 Questions or feedback? Drop a comment and I’ll reply as soon as I can 💬 #FrenchQuiche #EasyRecipe #SavoryPie #CheeseLovers #HomemadeCooking #QuicheRecipe #ComfortFood #BakingFun #SimpleDishes #StephanieKitchen