A Simple Celery Root Soup with Bold Flavor скачать в хорошем качестве

A Simple Celery Root Soup with Bold Flavor

This simple celery root soup is a light vegetable soup with small pasta and a bold, clean celery flavor. Unlike most celery soups, this one is not blended or creamy. The vegetables are cooked slowly in oil before adding water, which helps build a deeper, more concentrated flavor without using any meat. In this video, I show my way of making a clear vegetable soup where celery is the main flavor. The slow cooking step makes a real difference, giving the soup a richer taste while keeping it light and comforting at the same time. If you enjoy simple, ingredient focused cooking and soups that rely on technique rather than heavy ingredients, this is a great recipe to try. ⭐ Ingredients • 1 kg celery root (~2.2 lb) • 2 large carrots • 2 medium potatoes • 2 medium onions • 50 g small soup pasta (~1.8 oz / about ½ cup) • 100 ml cooking oil (~⅓ cup / 7 tbsp) • 4 chicken bouillon cubes • 4 liters water (~1 gallon) Optional • chopped fresh parsley • salt and black pepper, to taste Timestamps 0:00 – Intro 0:34 – Preparing the Vegetables 0:56 – Making the Soup 2:03 - Outro #soup #souprecipe #vegetablefood