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Bag and casing clipper https://wltns.link/3KC3c53 https://meatgistics.waltonsinc.com/to... Anytime you are making large quantities of summer sausage one of the most difficult and sometimes annoying things is clipping them securely closed. Since the end that has the hanging string on it is also the side that is pre-tied all of the weight of your meat is going to be pushing down on the side that you need to secure. The Bag and Casing clipper operates from a similar design to the Max Pac Stapler. 9/16th of an inch staple are loaded onto the arm with the opening facing away from the body of the stapler. Walton's Learning Center: https://wltns.link/learningcenter Meatgistics Community: https://wltns.link/meatgistics WaltonsTV YouTube: https://wltns.link/waltonstv Walton's Facebook: https://wltns.link/facebook Walton's Twitter: https://wltns.link/twitter Walton's Instagram: https://wltns.link/instagram Walton's Pinterest: https://wltns.link/pinterest