The Crispy Tofu Sandwich my boyfriend is OBSESSED with скачать в хорошем качестве

The Crispy Tofu Sandwich my boyfriend is OBSESSED with

Use my link to check out the Carbon Steel Frying Pan and my other favorite cookware from Made In! https://madein.cc/0725-rainbowplantlife Printable recipe for Crispy Tofu Sandwich with Pesto: https://rainbowplantlife.com/tofu-san... —————————————————————————————— 👩🏽‍🍳 MY COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller and James Beard Award nominee! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: https://rainbowplantlife.com/bigvegan... —————————————————————————————— Version #2 Sandwich INGREDIENTS 1/2 cup (112g) vegan mayo 2 tablespoons gochujang A few squeezes of lime juice Sandwich fixings of choice: such as sliced Persian cucumbers, carrot ribbons, avocado, crisp lettuce leaves, and cilantro leaves 4 ciabatta rolls Vegan butter, for toasting rolls (optional) INSTRUCTIONS 1. Prepare the battered and pan-fried tofu as listed in the recipe (https://rainbowplantlife.com/tofu-san.... 2. Make the Gochujang Mayo: In a bowl, stir together the mayo, gochujang, and a few squeezes of lime juice. Taste, adding more lime juice as desired. If too spicy, add more mayo. If not spicy enough, add more gochujang. 3. Spread the rolls with a bit of butter and toast in a frying pan over medium or medium-low heat until golden brown. 4. Sprinkle your sandwich fixings with a pinch or two of salt and pepper. 5. Assemble: Schmear a generous layer of gochujang mayo on both slices of the toasted bread, then top with the crispy tofu and sandwich fixings. —————————————————————————————— 🔑 KEY MOMENTS 00:00 Introduction 00:14 Prepare the tofu 03:43 Sandwich version #1 07:29 Sandwich version #2 08:39 Assembling sandwiches 09:44 Taste test with my boyfriend