Spicy Thai Oyster Mushrooms with Basil - Authentic Thai Recipe for Pad Hed Nang Rom скачать в хорошем качестве

Spicy Thai Oyster Mushrooms with Basil - Authentic Thai Recipe for Pad Hed Nang Rom

Whip up the traditional and very spicy flavor of this Thailand style stir-fried mushrooms with a few simple ingredients and under 10 minutes of your time. Serve it as a delicious one-dish meal with rice or as part of a complete meal with other foods. Impress your friends with a great new Thai recipe every week, directly from my Chiang Mai restaurant kitchen to yours. Subscribe to my Recipe Mailer today: http://www.thaicookbook.tv/?yti=2 Ingredient List for my Spicy Oyster Mushrooms with Sweet Basil: 2 - 3 Cups Oyster Mushroom (cut into chunky pieces) 1 Cup Thai Sweet Basil 6 large cloves Garlic 6 - 8 Thai Hot Chili 2 Tablespoons Oyster Sauce 1 teaspoon Light Soy Sauce 1 teaspoon Sugar Directions: 1: Fry the chopped garlic and chili in a little oil until fragrant, then add oyster sauce, soy sauce, and sugar. Fry together until smooth. 2: Add the cut mushrooms with a little water and fry until softened. 3: Turn off the heat and toss together with fresh basil. 4: Serve with steamed rice or as part of a meal. Garnish with fresh basil tops. For detailed directions and photos, please visit our website page: http://www.ThaiCookbook.tv/thai-recip... Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at http://ThaiCookbook.tv to download our free Thai cook book.