Fruit Cocktail Cake -- Granny Thompson Recipe -- Throwback Video Series скачать в хорошем качестве

Fruit Cocktail Cake -- Granny Thompson Recipe -- Throwback Video Series

Fruit Cocktail Cake -- Granny Thompson Recipe -- Throwback Video Series Fruit Cocktail Cake INGREDIENTS Cake: 1 1/2 cups sugar • 2 cups all-purpose flour • 2 large eggs lightly beaten • 2 teaspoons vanilla • 2 teaspoons baking soda • 3/4 teaspoon salt • 1 can (16-ounce) fruit cocktail with syrup undrained Topping: • 1/2 cup butter • 1/2 cup brown sugar firmly packed • 1 cup sugar • 1 cup evaporated milk • 1 teaspoon vanilla • 1 1/2 cups sweetened shredded coconut • 3/4 cup pecans chopped Garnish: • ▢Redi Whip • ▢maraschino cherries INSTRUCTIONS Cake: 1. Adjust an oven rack to medium position. Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray. 2. In a large mixing bowl, stir together all cake ingredients until well combined. Pour into prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Topping: 1. Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over medium heat. Continue to boil, stirring constantly, for 2 minutes. Pour over hot cake and smooth evenly with an offset spatula. Garnish: 1. Top individual slices of cake with a dollop of Redi Whip and Maraschino cherries. We appreciate all of our friends on YouTube. We would love to hear from you. Our Email address is: SouthernCountryLiving2018@gmail.com Calvin and Marie Towe 75 Tremont Dr. S.E. SilverCreek, Ga. 30173 We get our music from Epidemic Sound Use this link if you would like to start using Epidemic Sound https://www.epidemicsound.com/referra...