Hawaiian Rolls in the Bread Machine скачать в хорошем качестве

Hawaiian Rolls in the Bread Machine

Hawaiian Rolls 3 ½ cups of flour plus 2 TBSPS of Corn starch 1 TBSP yeast 1/3 cup of brown sugar 1 tsp vanilla 2 large eggs plus one egg yolk ½ cup pineapple juice plus 2 TBSPS of water 4 TBSPS unsalted butter 1 ½ tsps of salt ¼ tsp powdered ginger Into your bread machine, start with the wet ingredients in the bottom and then the dry ingredients on top. Set your bread machine to the dough cycle and allow it to complete the cycle for about 90 minutes. Then allow the dough to sit in the machine an additional 15 minutes before you take it out and form it into 12 balls or more if you want a smaller roll, and place in a well-greased 9 X 13 pan. Cover and let rise one hour or until doubled in size. Once it has doubled, brush the tops of the dough with a mixture of the leftover egg white and water that has been well mixed. Bake in a preheated 350-degree oven for 25 to 30 minutes or until golden brown. Once you take them out of the oven, brush the buns with melted butter and allow them to cool. www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy Music Credit: Green Green Garden by Chris Haugen DISCLAIMER Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions. The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk. I make no warranties for the outcome of your food experiments. Colleen Palumbo #25 – 1410 11th Ave North Golden, BC Canada V0A 1H2 [email protected] All video and photographic rights belong to Colleen Palumbo unless otherwise stated.