Peach Cinnamon Rolls скачать в хорошем качестве

Peach Cinnamon Rolls

Peach Cinnamon Rolls with Glaze in the Bread Machine 3 ½ cups All Purpose flour 2 ¼ tsps. Of yeast ¼ cup granulated sugar ½ tsp salt ½ cup milk ¼ cup water ¼ cup butter 1 large egg Place all the ingredients into the bread machine and set it for the dough cycle. Once the dough is finished roll it out into a rectangle about a half-inch thick. Spread on ¼ cup softened butter. Mix together ½ cup brown sugar with 2 tsps cinnamon, mix well and then spread on the dough. Small dice 1 ½ cups of fresh peaches and layer the cinnamon topping on the dough. Starting at one side roll the dough into a cigar shape. Cut the dough into 12 equal rolls and place them into a greased 9 X 13 pan. Cover and let rise for 40 minutes. Bake in a 375-degree oven for 20 to 25 minutes or until golden brown. Cool before adding glaze. Glaze 1 cup powdered sugar 2-3 TBSPS milk ½ tsp vanilla Mix the glaze together and drizzle over the cool rolls.