Скачать с ютуб Making Donuts with a Bread Machine в хорошем качестве

Making Donuts with a Bread Machine

Homemade Donuts from a Bread Machine Into the pan of your bread machine add the following as listed: 1 ¼ cup of lukewarm milk ¼ cup of sugar 1 ½ tsps fast rising yeast 1 beaten egg ¼ cup shortening 1 tsp salt 3 ½ cups flour Set the machine on the dough cycle which will lead you through the mixing and first rise of the dough. Once the machine has finished carefully may the dough on a clean surface and gently flatten it until it is about ¾ to 1 inch thick. Use your cutters to cut out the donut shapes. Allow the donuts to rise for an hour before cooking. When you are ready to cook bring 1 ½ quarts of oil to 350 degrees in a deep pot. Bring the temperature up slowly because it can get over heated very quickly. Once you have done it a few times you will know where the sweet spot is on the dial on your stove. Don’t overcrowd the pan as you lay the dough in. If the oil cools off to quickly then bring it back to 350 before you put the next batch in. Cool on a rack or even paper towels before glazing. To make the glaze mix together: 3 cups of powdered sugar 1/3 cup milk 1 tsp vanilla Dip the donuts in the glaze and set aside to drip. www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy Music Credit: Green Green Garden by Chris Haugen DISCLAIMER Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions. The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk. I make no warranties for the outcome of your food experiments. Colleen Palumbo #25 – 1410 11th Ave North Golden, BC Canada V0A 1H2 [email protected] All video and photographic rights belong to Colleen Palumbo unless otherwise stated.