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This easy toad in the hole recipe is only £1.51 per serving and is the 4th in this budget meals series. . Yorkshire pudding and sausages together to make a great homemade toad in the hole. This simple and traditional toad in the hole recipe is really easy to make, delicious and filling. Here is the recipe and ingredients. 2 eggs 0.26p 100g / 3.5oz Plain Flour 0.05p 180ml whole milk 0.10p A pinch of salt 4 Sausages 1.12p 19g lard 0.02p 20g Gravy granules 0.22p Total Cost £1.77 2 Servings at 0.88p each Veg 200g / 7oz Potato 0.18p 1 Carrot 0.05p Broccoli 0.20p 30ml Veg Oil 0.20p Total veg cost 0.63p Whole Meal Cost £1.51 Method. Whisk the eggs and salt together and add the flour and whisk to a stiff batter. Addthe milk gradually whisking all of the time until you have a smooth pouring batter. Part fry the sausages in a frying pan for about 5 mins. Put them in the roasting tin along with the lard and place in an oven at 180c / 350f / gas mark 4 for 10 mind to melt the lard. Pour the batter mix over the sausages and return to the oven at the same temp for 30mins. While the toad in the hole is in the oven, prep and boil the veg and make the gravy. A great traditional toad in the hole recipe which is easy to make and delicious and at only £1.51 per serving it really is a budget meal for the whole family. Thanks for watching Baking on a budget