Vegetable Pasty Recipe Simple And Delicious Home Baking (only 0.33p each) скачать в хорошем качестве

Vegetable Pasty Recipe Simple And Delicious Home Baking (only 0.33p each)

This vegetable pasty recipe is simple and delicious and they cost only 33p each. That really is baking on a budget. A delicious homemade vegetable pasty which is simple to make and makes a delicious lunch or snack. Here is the method and ingredients. A great home baking recipe. 1 Onion 0.09 1 Stick of Celery 0.06 120g / 4.2oz Potato 0.11 100g / 3.5oz Carrot 0.05 70g / 2.4oz Cabbage 0.10 ¼ tin Garden peas 0.12 1 Veg Stock 0.12 1 tsp Corn flour 0.02 ½ tsp Thyme 0.02 ½ tsp Parsley 0.02 1 tsp Black pepper 0.04 1 tsp Veg oil 0.02 450g / 15.8oz Plain Flour 0.22 112g / 4oz Unsalted Butter 0.87 112g / 4oz Lard 0.15 Pinch of salt 0.00 170g Cold water 0.00 Total cost 1.99 6 Pasties at 0.33 Chop all of the veg into small cubes and fry until softened in a little veg oil. Add the stock cube melted in a little hot water and allow to simmer for about 5 mins. Add the herbs and seasoning. Add a little corn flour in cold water and allow the mixture to thicken. Set aside to cool. With the other ingredients make a shortcrust pastry. Roll out the pastry and cut into 51/2 x 7 inch rectangles. Fill on one side with the veg mix and fold over and seal. Egg wash and bake in the oven at Bake in an oven at 160c / 320f / gas mark 3 for about 30mins or until golden brown and crisp. Do give this great homer baking vegetarian pasty recipe a try, really delicious, inexpensive baking.