Baking Industry Update and Top Trends Pt. 1 | Episode 63 | BAKED in Science | BAKERpedia скачать в хорошем качестве

Baking Industry Update and Top Trends Pt. 1 | Episode 63 | BAKED in Science | BAKERpedia

What are the latest trends and biggest topics in the baking industry right now? After a disruptive few years, with aftershocks still impacting businesses and consumers, there’s a lot to talk about. To give a fresh and informed perspective on the industry, your BAKED in Science host Mark Floerke brings on guest Jerry Smiley. No stranger to the food industry, Jerry’s career includes brands such as Quaker Oats, Heinz, Sara Lee, and Technomic. In 2000, he founded Strategic Growth Partners, Inc., a management-consulting firm dedicated to the food industry. His consultancy work has allowed him to partner with food service, commercial, and in-store bakeries, as well as leading ingredient and finished goods companies around the world. Listen to the full episode on BAKERpedia: https://t2m.io/qf12oeii Want to explore more bakery trends? Check out this article: https://t2m.io/gYosVdxY Curious to check out other BAKED in Science episodes? View them all here: https://t2m.io/szkPvgzD Need help with your product? Talk to one of our bakery consultants: https://t2m.io/mUk6PdHf Learn how BAKERpedia helps to empower the commercial baking industry: https://t2m.io/BgKcEFWh #bakerytrends #plantbased #sustainability #bakeryingredients #bakerylife #bakers #professionalbaker #bakedinscience #podcast #bakery #bakingindustry #bakerybusiness #bakedgoods #bakeryproducts #baking #commercialbaking #industrialbaking