Traditional Bajan Fishcakes with How to Cook Like A Bajan скачать в хорошем качестве

Traditional Bajan Fishcakes with How to Cook Like A Bajan

#WatchNow How To Cook Like A Bajan - Episode 1 "Bajan Fish Cakes" Learn how to make traditional Bajan Fish Cakes & A Gluten Free Option. 🥫Ingredients 2 cups white flour ( 2 cups Carib Isle Flour OR 2 cups course Carmeta's Cassava Flour) 1 cup saltfish 1 whole onion 1 scotch bonnet pepper 2 tsp baking powder ½ cup chives 1 tsp Thyme 1 tsp Marjoram ¼ cup Parsley Salt and white pepper to taste Water Robert’s Soyabean Oil 🥣Method • Place saltfish in a medium pot, cover with water, bring to a boil. Discard water. Again cover with fresh water, bring to a boil, turn off the stove and allow saltfish to soak for a minimum of 4 hrs (Can also be left overnight). • Flake the saltfish into smaller pieces. Place in food processor with chopped onion, sweet pepper, thyme, marjoram, parsley and chives. Blitz to desired texture, use small amounts of water. • In a bowl, add flour and baking powder and mix. Pour in saltfish mixture, stir until combined. Add small amounts of water until you reach a thick, sticky consistency. • Allow fishcake batter to rest for two hours (or refrigerate overnight), before frying. • Heat buck pot ½ filled with oil to medium temperature, drop individual fish cakes in oil until the pot is full. Fry until golden brown. Serving suggestion – turn your fishcakes into a classic Bajan Bread &Two by putting them in a Nicholls salt bread with a slice of Anchor Cheese and a little Home hot sauce & ketchup. #BajanFishCakes #BajanCooking #FineCuisine #HowToCookLikeABajan #Barbados #TheNation #FineCusineMagazine