Ratatouille – How to make the perfect Ratatouille скачать в хорошем качестве

Ratatouille – How to make the perfect Ratatouille

Ratatouille, a rustic French dish, embodies the essence of simple, country-style cooking. Featuring a medley of earthy vegetables like aubergines, courgettes, bell peppers, onions, and tomatoes, this dish captures the hearty flavours of the countryside. The chopped vegetables are seasoned with herb de Provence, then cooked until tender. Served in a homely, unpretentious manner, ratatouille radiates the warmth of traditional, rustic kitchens, making it a comforting and satisfying dish that celebrates the natural goodness of fresh, seasonal produce. ** Recipe ** 400g Aubergines / Eggplants 400g Courgettes / Zucchini 6 /7 tbs Olive Oil 1 Med Onion Sliced 500g Ripe Tomatoes (Chopped) 2 Red/Green/Yellow Peppers 2 Cloves Garlic (Crushed) 1 tbsp Tomato Puree 1 tsp Herbs de Provence 3 tbsp Parsley Salt and Pepper to taste.