Скачать с ютуб How to make Cafriela de Frango | Guinea-Bissau | 1-min Recipe Video в хорошем качестве

How to make Cafriela de Frango | Guinea-Bissau | 1-min Recipe Video

Cooking with cast iron a dish from every country Country: Guinea-Bissau 🇬🇼| Dish: Cafriela de Frango CONNECT WITH ME ✉️ INSTAGRAM |   / prof_mele   EMAIL | [email protected] COOKWARE 🥘 Moosse cast iron Moosse in Amazon https://www.amazon.com/stores/MOOSSE/... Moosse in Korea http://moosse.co.kr/ INGREDIENTS👨‍🍳 Chicken legs - 3 lb Onion - 1 large, sliced Garlic - 5 cloves, crushed Mini bell peppers - 5, sliced and seeded Jalapeños - 2, sliced and seeded Habanero - 2, sliced and seeded Tomato - 1, diced Salt - to taste Black pepper - 1/2 tsp Bay leaves - 2 Vegetable oil - 1 tbsp Vegetable broth - 1 cup Lemon Juice - 1/3 cup White rice - 1 cup (cooked separately) PERSONAL NOTE ✒️ Cafriela de Frango is a delightful dish hailing from Guinea-Bissau. This flavorful recipe entails tender chicken marinated in a medley of zesty lemon juice, aromatic garlic, and a touch of jalapeños and habaneros for that perfect kick of heat. Slow-cooked to perfection, it's the ideal pairing with fluffy white rice. My family savored every bite of this dish, and it disappeared from our plates in no time - 😋 Highly recommend! MUSIC Maraboca by Chachá di Charmi