Скачать с ютуб How to make Ćevapi | Serbia | 1-min Recipe Video в хорошем качестве

How to make Ćevapi | Serbia | 1-min Recipe Video

Cooking with cast iron a dish from every country Country: Serbia 🇷🇸 | Dish: Ćevapi CONNECT WITH ME ✉️ INSTAGRAM |   / prof_mele   EMAIL | [email protected] COOKWARE 🥘 Moosse cast iron Moosse in Amazon https://www.amazon.com/stores/MOOSSE/... Moosse in Korea http://moosse.co.kr/ INGREDIENTS👨‍🍳 Ground beef - 1 ½ lb Salt - 1 ½ tsp Black pepper - ½ tsp Smoked paprika - 1 tsp Onion - ½, minced Garlic - 4 cloves, minced Baking powder - ½ tsp Oil - 2 tbsp Serving Lepinja (Balkan Flatbread) Sour cream Onion, raw PERSONAL NOTE ✒️ Ćevapi is a popular dish commonly found in the Balkans. They are grilled finger-sized sausages of minced meat, often lamb, beef, pork, veal, or a combination. The onions, garlic, and paprika enhance the flavor of the meat without overpowering it. The baking powder is added to form more cohesive sausages. Ćevapi is a fantastic dish anytime. Usually, it is served with raw onions, sour cream, and Lepinja, a soft and fluffy flatbread popular throughout the Balkans (I used a more conventional Pita bread, which worked well). Really enjoyed this grilled dish - 😋 Highly recommend! MUSIC Cocek by Bandakadabra (Instrumental)