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Competition Rib Recipe: St. Louis Spare Ribs

Chef Tom walks you through our process for trimming, seasoning, smoking and saucing competition style ribs. This is our recipe for every KCBS competition we cook (when we have time), and has done well for us landing us in the top 10 on more than one occasion. Shop @ ATBBQ: https://www.atbbq.com/ ► PRINT RECIPE: https://www.atbbq.com/thesauce/video-... RECIPE COOKED ON: https://www.atbbq.com/yoder-smokers-y... SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/2SeudNq WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ________________________________________________ ** CHEF TOM’S TOP PICKS ** BEST PELLET GRILL: https://bit.ly/3tUKBmD BEST CHARCOAL GRILL: https://bit.ly/3owb8Wf BEST GAS GRILL: https://bit.ly/3ydVaER KITCHEN TOOLS: https://bit.ly/3yjDTtL GEAR: https://bit.ly/30izoA7 _________________________________________________ ** FOLLOW US ** FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson

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