Beth's Butterscotch Blondie Recipe | ENTERTAINING WITH BETH скачать в хорошем качестве

Beth's Butterscotch Blondie Recipe | ENTERTAINING WITH BETH

#easyrecipes Learn how to make my homemade blondie recipe with butterscotch chips. The perfect dessert idea for any beginner baking. SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPE: http://bit.ly/EWBWebsite SHOP THIS EPISODE: (These links go to Amazon where I am an affiliate partner) Removable Bottom Brownie Tin http://amzn.to/1Qw6bmu Butterscotch Chips http://amzn.to/20PTHRv Offset Spatulas http://amzn.to/20PTIVr Rectangular Platters http://amzn.to/1Tg8VKO LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2 FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA FOLLOW ME ON PINTEREST http://bit.ly/WBefLa MORE GREAT VALENTINES DESSERT RECIPES! Foolproof French Macarons http://bit.ly/1qUuoup Raspberry Cheesecake http://bit.ly/EWBCheesecake Strawberry Shortcake Cupcakes http://bit.ly/1xTpVrq Chocolate Pot de Creme http://bit.ly/1CSxSR4 Strawberry Ice Cream Baskets http://bit.ly/1zJttCc S'More Pie http://bit.ly/EWBSmore Creme Brulee http://bit.ly/EWBCreme Profiteroles http://bit.ly/EWBProfiteroles Chocolate Raspberry Pavlova http://bit.ly/1xTq8uS BETH'S BUTTERSCOTCH BLONDIE RECIPE Makes 9 Blondie Sqaures INGREDIENTS: 1 cup (240 g) butter ½ cup (100 g) white sugar 3/4 cup (135 g) brown sugar 2 eggs 1 tsp (5 ml) vanilla 1 3/4 (210 g) cups flour ½ tsp (2.5 ml) baking soda 1 tsp (5 ml)salt ½ cup (75 g) walnuts 1/4 cup (40 g) butterscotch chips METHOD: Preheat oven to 350F (176C). Cream together the butter and sugars with an electric mixer until pale and fluffy, about 5-7 minutes. Add eggs one at a time, scraping down the bowl between additions. Add vanilla. Beat to combine. In a separate bowl whisk together the flour, baking soda, and salt. Whisk to combine. Add flour mixture to butter mixture, in thirds, beating between each addition and scrapping down the bowl as needed. Add butterscotch chips and walnuts and beat down the bowl as needed. Transfer to a 9 x9 pan that has either been sprayed with baking spray, or lined with parchment paper. Bake for 35 minutes until golden brown and set. Allow to cool and then cut into 9 squares.