Chicken Shawarma with Lavash bread Recipe By Food Fusion (Ramazan Special) скачать в хорошем качестве

Chicken Shawarma with Lavash bread Recipe By Food Fusion (Ramazan Special)

An amazingly simple and easy Chicken Shawarma with Lavash bread recipe for you. #HappyCookingToYou #FoodFusion #Shawarma #RamadanRecipes Written Recipe: https://bit.ly/3DhpNfq Chicken Shawarma with Lavash bread Recipe in English: Ingredients: Prepare Chicken for Shawarma: -Boneless chicken preferably thighs pieces 600g -Pyaz (Onion) grated 1 large (Onion water should be ¼ Cup) -Tomato paste 2 tbs -Lemon juice 1 tbs -Dahi (Yogurt) thick 1/3 Cup -Lal mirch (Red chilli) crushed 1 tsp -Paprika powder 1 tsp -Dried oregano 1 tbs -Namak (Salt) ½ tbs or to taste -Zeera powder (Cumin powder) 1 tbs -Lehsan paste (Garlic paste) ½ tbs -Olive oil 2 tbs -Cooking oil 2-3 tbs Prepare Sauce: -Tomato paste 2 tbs -Water ¼ Cup Prepare Lavash Flatbread: -Warm water 1 Cup -Bareek cheeni (Caster sugar) 1 & ½ tbs -Khameer (Instant yeast) 2 & ½ tsp -Chakki ka atta (Whole wheat flour) sifted 1 & ½ Cup -Maida (All-purpose flour) sifted 1 & ½ Cup -Namak (Salt) ½ tsp -Water ½ Cup or as required -Cooking oil 1-2 tsp Assembling: -Lavash bread -Prepared sauce -Salad patta (Lettuce leaves) chopped -Potato fries -Pickled cucumber julienne -Tomato ketchup -Mayonnaise Directions: Prepare Chicken for Shawarma: -Pat dry chicken thigh pieces,place them on a tray & freeze for 4-6 hours. -In a bowl,squeeze out onion water from onion,add tomato paste,lemon juice,yogurt,red chilli crushed,paprika powder,dried oregano,salt,cumin powder,garlic paste and olive oil,whisk well & set aside. -On a cutting board,place frozen chicken thighs & cut into thin slices with the help of knife. -In prepared marination,add frozen thin slices and mix well,cover & marinate for 30 minutes. -In a frying pan,add cooking oil,marinated chicken (reserve remaining marinade for later use) & cook on medium flame until tender and dries up & set aside. Prepare Sauce: -In the same frying pan,add reserved marinade,tomato paste,mix well and cook for 2 minutes. -Add water,mix well & cook for a minute & set aside. Prepare Lavash Flatbread: -In a small jug,add warm water,caster sugar,instant yeast,mix well,cover & rest for 5-10 minutes. -In a bowl,add whole wheat flour,all-purpose flour,salt & mix well. -Add dissolved yeast mixture & mix well. -Gradually add water & knead until dough is formed. -Add cooking oil and knead again,cover & let it proof for 1 hour (warm place). -Grease hands with oil and knead dough again until smooth. -Take a small dough (115g),make a ball,sprinkle dry flour & roll out thin with the help of rolling pin. -Heat griddle,place rolled dough & cook until light golden (45 seconds).There will be bubbles.Flip and cook another side for about 45 seconds. -Place lavash flatbread on kitchen towel & immediately cover with a towel to avoid drying out.You can stack them. Assembling: -On a butter paper,place lavash flatbread,add & spread prepared sauce,add lettuce leaves,cooked chicken,potato fries,pickled cucumber,tomato ketchup,mayonnaise,fold the sides then roll out and warp with butter paper (makes 6) & serve!