Doppel Bock full Brew Day скачать в хорошем качестве

Doppel Bock full Brew Day

NWSmallBatchBrewing@gmail.com #homebrew #beer #brewtube #fermenting #allgrain #biabnails #doppel #doppelbock NWSBB DoppleBock: Brew Method: BIAB Style Name: Doppelbock Boil Time: 60 min Batch Size: 5.5 gallons (fermenter volume) Boil Size: 6.06 gallons Boil Gravity: 1.073 Efficiency: 70% (brew house) STATS: Original Gravity: 1.080 Final Gravity: 1.015 ABV (standard): 8.57% IBU (tinseth): 17.19 SRM (daniels): 23.41 FERMENTABLES: 16.02 lb - American Munich (89.4%) 1.65 lb - Caramel Malt - 120L (9.2%) 4 oz - Chocolate (1.4%) (Optional Carapills and rice hulls) HOPS: 1.5 oz - Hallertau Mittelfruh, Type: Pellet, AA: 4, Use: Boil for 60 min, IBU: 16.72 0.5 oz - Hallertau Mittelfruh, Type: Pellet, AA: 4, Use: Boil for 10 min, IBU: 0.46 0.25 oz - Hallertau Mittelfruh, Type: Pellet, AA: 4, Use: Aroma for 0 min MASH GUIDELINES: 1) Infusion, Temp: 155 F, Time: 60 min, Amount: 7.4 gal YEAST: Fermentis / Safale - Saflager - German Lager Yeast W-34/70 Starter: No Form: Dry Attenuation (avg): 83% Flocculation: High Optimum Temp: 48 - 72 F NOTES: Make sure to aerate well - double normal shaking due to high gravity pitch 2 packets yeast due to high gravity with yeast nutrient. Follow yeast packet and Lagger per your normal laagering process. Max desired abv for this style is 7.9 but the final gravity will vary depending on the yeast attenuation. Chapters: 0:00 Intro 1:55 Grain Bill 2:47 Mill Grain 3:05 Strike Water 3:09 Mash In 3:14 Drain the Grain 3:18 1st Addition 3:27 2nd Addition 3:40 Flame Out Addition 3:50 No Chill 3:57 OG 4:09 Transfer to fermenter 4:22 Shake the Bajesus 4:36 Yeast 4:56 Pressure Ferment 5:23 Final Tasting